Ingredients: - 150g pancake mix - 1 egg - 20g melted butter - 120ml whole milk - Red berries or jam - 100g Spreadable Marzipan
Preparation: 1. Mix the pancake mix, egg, milk, and melted butter in a mixing bowl. 2. Heat a skillet and pour a bit of the pancake mixture. As it begins to cook, add a spoonful of Spreadable Marzipan and seal with a bit more of the pancake mixture. Flip to cook on the other side. 3. Decorate with jam or red berries.
Preparation: 1. Blend the milk, ice, and Spreadable Marzipan. 2. Serve in a glass or mug, decorate with whipped cream, chocolate sprinkles, and cocoa powder.
Ingredients: - 250ml milk - 50g butter - 150g flour - 25g sugar - 2 tablespoons vanilla essence - Pinch of salt - 2 eggs - 1 liter oil - Refined sugar and cinnamon for decoration - Spreadable Marzipan
Preparation: 1. Heat the milk, butter, salt, sugar, and vanilla essence. Once it boils, add the flour all at once and mix until it forms a dough. 2. Remove from heat, add the eggs one by one while stirring continuously. 3. Place the dough in a pastry bag with a star tip and let it rest for 30 minutes. 4. Pipe the churros and fry them in hot oil at 180 degrees Celsius.
Preparation: 1. Cut the Croissant in half and toast it in a skillet with 1 tablespoon of butter. 2. Spread the cream cheese and place the strawberries and bananas. 3. Spread the Spreadable Marzipan and enjoy.
Mazapan Pie
Ingredients: - 1 1/2 cups of ground cookies - 165g of melted butter - 4 tablespoons of sugar - 4 pieces of De la Rosa® Marzipan or 8 tablespoons of Marzipan Powder - 500g of cream cheese - 1 tablespoon of vanilla extract - 1/2 cup of powdered sugar - 1/2 cup of sour cream - 3/4 cup of whipped cream - 15 large strawberries
Preparation:
Cookie base: 1. Mix the ground cookies with the sugar and melted butter. 2. Put it in a mold covered with wax paper and place it in the freezer.
Filling: 1. Beat the cream cheese with the vanilla, powdered sugar, and sour cream until smooth and homogeneous. 2. Add the whipped cream until well combined. 3. Place a layer of the mixture. Crumble 2 pieces of De la Rosa® Marzipan or 4 tablespoons of Marzipan Powder and place a layer, then cover them with another layer of the mixture. 4. Remove the mold from the freezer and fill it with the cream cheese mixture. 5. Refrigerate for approximately 8 hours. 6. Decorate with sprinkled De la Rosa Marzipan and strawberries.
